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    You are in: Home / Recipes / Low-Carb Cheesesteak "Sandwiches" Recipe
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    Low-Carb Cheesesteak "Sandwiches"

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Chef Doozer's Note:

    My sister-in-law served this at our family cabin this summer. It was a big hit. If you're on a low-carb diet, this is a very friendly dish for you. It tastes great for those of us not watching carbs too!

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    Units: US | Metric


    1. 1
      Put the meat in the crockpot.
    2. 2
      Add water until the roast is almost covered.
    3. 3
      Add the worchestershire sauce, salt, pepper, oregano, basil, and garlic.
    4. 4
      Cook on low for 8-10 hours.
    5. 5
      Meanwhile, stir fry or cook the veggies on the grill (the peppers and onions) until tender.
    6. 6
      Shred the meat when it's ready.
    7. 7
      Pile it on a plate.
    8. 8
      Top with veggies and cheese.
    9. 9
      Then microwave for a minute or so until the cheese is melted.

    Ratings & Reviews:

    • on January 11, 2011


      Very good! I only used a little bit of water, and should have left out all the salt, I only put a little bit in and it didn't need it, but it was wonderful, my whole family enjoyed and I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006


      Very very yummy! I did not add the salt. Added onion powder. Only used 1/4 cup of water only because I never use over that much. Served it with Green Beans. We all enjoyed and will have many more times!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Carb Cheesesteak "Sandwiches"

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.1
    Calories from Fat 467
    Total Fat 51.9 g
    Saturated Fat 22.7 g
    Cholesterol 175.8 mg
    Sodium 773.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 49.6 g

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