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    You are in: Home / Recipes / Low Carb Cheesecake Nut Crust Recipe
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    Low Carb Cheesecake Nut Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 29, 2010

      I've made this a couple of times--I'm not low-carbing right now but I have a severe wheat intolerance. This lets me have my cheesecake and eat it too! I used it in a pumpkin cheesecake, with walnuts, and added a teaspoon of cinnamon. Yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      This is a GREAT recipe - thank you for sharing! I actually halved it (and admitted the cocoa powder) to make a smaller cheesecake, but you absolutely don't miss the graham cracker crust. I may even use this crust moving forward - whether I'm on South Beach or not! One thing I did differently, was broiled the crust for an extra 1-2 minutes, and that put it in the freezer to set before I put on the topping. Would be a great crust for a key lime pie or chocolate mousse, as well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      Love this. I make my own low carb cheesecake and this is just what it needed to take it over the edge. Hubs has lost 40 pounds on South Beach and I have lost 15. Thank you for a great, versatile recipe. Tastes like a real crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2004

      oops, I posted my cheesecake review here. I did use this crust and it was good. Most of my comments had to do with the pumpkin cheesecake recipe at lowcarbfriends.com

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Carb Cheesecake Nut Crust

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1772.8
     
    Calories from Fat 1470
    82%
    Total Fat 163.4 g
    251%
    Saturated Fat 38.0 g
    190%
    Cholesterol 122.1 mg
    40%
    Sodium 407.9 mg
    16%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 28.9 g
    115%
    Sugars 9.2 g
    37%
    Protein 50.8 g
    101%

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