1/2 Photos of Low Carb Cheesecake Nut Crust
This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.
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Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Place nuts in bowl of a food processor; pulse until ground into a meal.
- 3Add Splenda, butter and cocoa powder (optional) pulse to combine.
- 4Transfer nut mixture to a 9" springform pan and gently press to form a crust on bottom of pan.
- 5Bake at 350 degrees for 10 minutes Remove from oven and cool.
- 6Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.
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Nutritional Facts for Low Carb Cheesecake Nut Crust
Serving Size: 1 (313 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1772.8
- Calories from Fat 1470
- Total Fat 163.4 g
- Saturated Fat 38.0 g
- Cholesterol 122.1 mg
- Sodium 407.9 mg
- Total Carbohydrate 51.5 g
- Dietary Fiber 28.9 g
- Sugars 9.2 g
- Protein 50.8 g