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    You are in: Home / Recipes / Low Carb Cheesecake No crust Recipe
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    Low Carb Cheesecake No crust

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    adam420's Note:

    A sweet fix when your on the low carb diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
    2. 2
      Then add 2 eggs and beat again.
    3. 3
      Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
    4. 4
      Until center is firm.

    Ratings & Reviews:

    • on June 16, 2003

      55

      I added an extra egg and it rose a little more and was nice and fluffy. I also used a small spring form pan and it came out wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      Love this! I halved the recipe, baked in a small pyrex pie plate in a convection oven for only about 20 minutes and had a perfect treat that I could cut in 6 small pie like wedges that felt more like eating real cheesecake but with half the calories of this recipe. I'm the only one low-carbing in my family so it was nice to bake a small treat just for me while my family enjoys the real deal haha

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      I have to admit because I am a Cheesecake freak who is now one a "nearly no carb diet", (due to my fondness of Cheesecakes?) LOL, I have been trying out several Cheesecake recipes. Taking note of those who left comments in their ratings I have learned a few very good tips to making this sort of recipe. 1. Do NOT use low-fat cream cheese - 2. Philadelphia brand cream cheese is best. 3. ALWAYS use the cream cheese at room temperature! 4. Do the "hot water bath" baking method for it to turn out even creamier. Also I am going to be making this again with additional extracts, lemon w/some zest, almond, orange w/some zest, etc. Who knows I might even toss in some coconut, or chocolate, or maybe even some maple flavorings! I am not one given much to sugar substitutes but Splenda works best for me ONLY if I use half of what most recipes call for an wa'la after taste is nearly undetectable! Thanks adam420 for sharing an excellent recipe, it's a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Low Carb Cheesecake No crust

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 247
    73%
    Total Fat 27.5 g
    42%
    Saturated Fat 15.1 g
    75%
    Cholesterol 145.3 mg
    48%
    Sodium 266.8 mg
    11%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.8 g
    55%
    Protein 6.8 g
    13%

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