Yum! I'm on a low-carb diet and my dad is diabetic. I made this with the sugar-free cheesecake Jello and it was DELICIOUS. On the first try we ate it plain which was really good. On the second try I mixed in about 5 mashed up strawberries and it was even better. It's 100 degrees out right now and I just put some in the freezer to see if it's passable as ice cream. I have high hopes!
I expected this to be as good as the reviewers said it was. MAJOR disappointment. We used the white chocolate SF instant pudding, & the whole time I'm eating mine, I'm thinking, we must have forgotten something. We did not. This was a waste of time,energy, food & carbs. Walk on by...
I have made this twice but both times the cream cheese was too lumpy, more like small curd cottage cheese. I warmed the cream cheese to room temperature and put it in the microwave for about 1/2 minute. Still lumpy. The flavor is too mild but it is easy to pump up the flavor with fruit, lemo zest, vanilla,etc.
this is great for a low carb treat. It will not have a ton of flavor because the typical jello recipe calls for 2 cups of liquid... and since u have that block of cream cheese u have to add more flavor. I ended up pumping up the flavor with a teaspoon of vanilla and about 4 squirts of liquid sugar substitute. (enough for your liking). For pudding flavor i used sf vanilla. enjoy. i don't think u will find many recipes that are such lo carb and that tasty.
Love the taste having this after dinner tonight.... but I think I needed to soften the cream cheese more. I used Vanilla SF. Delicious!!! Will be making this again.
I really enjoyed this. Next time I think I will cut back on the amount of cream cheese.
Absolutely delicious!! I can't wait to try other flavors. Wonderful!
Great treat for only 8 carbs! 6 for cheesecake jello, 1 for cream cheese, 1 for heavy cream. Super quick to make - thank you Beverly292!!!!
Fabulous! I was able to add in peanut butter and a pinch of granola to make my ultimate dessert. I used the kroger vanilla sugar free pudding. With my additions, I increased my dessert to about 15-16 carbs. Thank you so much for posting!
Mmmmmmmm...this was yummy. Just what I needed. :) I used chocolate pudding mix. It was so nice eatting this creamy chocolate mixture. Thank you for sharing the recipe. :)