Prep 5 mins
Cook 0 mins
I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look.
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup cold water
- 1 (1 ounce) package sugar-free instant pudding mix (any flavor, I like white chocolate and cheesecake the best)
- Beat all ingredients together. Enjoy on its own or top with fruit or sugar free jelly for a treat.
Yum! I'm on a low-carb diet and my dad is diabetic. I made this with the sugar-free cheesecake Jello and it was DELICIOUS. On the first try we ate it plain which was really good. On the second try I mixed in about 5 mashed up strawberries and it was even better. It's 100 degrees out right now and I just put some in the freezer to see if it's passable as ice cream. I have high hopes!
I expected this to be as good as the reviewers said it was. MAJOR disappointment. We used the white chocolate SF instant pudding, & the whole time I'm eating mine, I'm thinking, we must have forgotten something. We did not. This was a waste of time,energy, food & carbs. Walk on by...
Omg..this is delicious!! I made this for my husbands birthday!! I made a pecan, walnut, 72% cacao bottom crust. I used sf chocolate fudge pudding. I grated 72% cacao for the top. We ate it with strawberries. A very tasty dessert. Alot less carbs than the Black Forrest cake I usually make him for his birthday. I'm excited of all the different ways I can make this!!