Prep 5 mins
Cook 0 mins
I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look.
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup cold water
- 1 (1 ounce) package sugar-free instant pudding mix (any flavor, I like white chocolate and cheesecake the best)
- Beat all ingredients together. Enjoy on its own or top with fruit or sugar free jelly for a treat.
Yum! I'm on a low-carb diet and my dad is diabetic. I made this with the sugar-free cheesecake Jello and it was DELICIOUS. On the first try we ate it plain which was really good. On the second try I mixed in about 5 mashed up strawberries and it was even better. It's 100 degrees out right now and I just put some in the freezer to see if it's passable as ice cream. I have high hopes!
I expected this to be as good as the reviewers said it was. MAJOR disappointment. We used the white chocolate SF instant pudding, & the whole time I'm eating mine, I'm thinking, we must have forgotten something. We did not. This was a waste of time,energy, food & carbs. Walk on by...
This was a snap to make! I use whipped cream cheese, it was easier to whip up, and added 1/2 cup 2% Greek yogurt, 1 C cream and 1/4 C water, TB vanilla, a little xylitol, and white chocolate sugar free Jello pudding. Delish!