Low Carb Cheesecake Dessert

Total Time
5mins
Prep 5 mins
Cook 0 mins

I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look.

Ingredients Nutrition

Directions

  1. Beat all ingredients together. Enjoy on its own or top with fruit or sugar free jelly for a treat.

Reviews

Most Helpful

Yum! I'm on a low-carb diet and my dad is diabetic. I made this with the sugar-free cheesecake Jello and it was DELICIOUS. On the first try we ate it plain which was really good. On the second try I mixed in about 5 mashed up strawberries and it was even better. It's 100 degrees out right now and I just put some in the freezer to see if it's passable as ice cream. I have high hopes!

ekennedy1106 July 02, 2012

I expected this to be as good as the reviewers said it was. MAJOR disappointment. We used the white chocolate SF instant pudding, & the whole time I'm eating mine, I'm thinking, we must have forgotten something. We did not. This was a waste of time,energy, food & carbs. Walk on by...

Carolyntimmerman March 31, 2013

Omg..this is delicious!! I made this for my husbands birthday!! I made a pecan, walnut, 72% cacao bottom crust. I used sf chocolate fudge pudding. I grated 72% cacao for the top. We ate it with strawberries. A very tasty dessert. Alot less carbs than the Black Forrest cake I usually make him for his birthday. I'm excited of all the different ways I can make this!!

Stephanie D. January 22, 2017

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