Total Time
1hr
Prep 20 mins
Cook 40 mins

These are an excellent low carb Treat!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Beat together until smooth; cream cheese, splenda, vanilla and eggs.
  3. Fill foil baking cup 2/3 full, bake for 35 minutes.
  4. Remove from oven, let stand for 5 minutes.
  5. Mix sour cream, splenda and vanilla.
  6. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
  7. Remove from oven and cool then add a teaspoon of the jam.
  8. Enjoy.