Low Carb Cheesecake
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 30 ounces ricotta cheese
- 1 1⁄2 cups Splenda sugar substitute
- 1 pint sour cream
- 6 tablespoons flour
- 1 tablespoon vanilla
- 16 ounces cream cheese
- 1 tablespoon lemon juice
- 6 eggs
directions
- Blend ricotta cheese, splenda, and cream cheese. Add sour cream, flour, vanilla, lemon juice, and eggs (beaten after each addition). Grease and flour 10" spring form pan. Bake 1 hour at 350. Turn heat off and leave in over 1 hour more with over door closed. Let cool 15 minutes before remiving from springform pan.
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