Low-Carb Cheesecake

READY IN: 1hr 10mins
Recipe by clara Fares

I came up with this recipe as I am on a low carb diet. Its hard to find desserts to suit.

Top Review by beebuzz

When using Low fat cream cheese and unsweetened coconut, it amounts to 8 carbs (including 1 fiber) per slice.

Ingredients Nutrition

Directions

  1. Base: Melt butter and blend the rest of the ingredients.
  2. Pour into cake tin and cook for 30 minutes on 180°F.
  3. Once cooked allow to cool.
  4. Filling: Blend cream cheese, sour cream, vanilla essence, lemon and orange/mandarin juice and sugar together.
  5. Once you've reached a smooth and creamy texture blend in one at a time the eggs.
  6. Pour mixture onto base.
  7. Decorate with strawberries.
  8. As a suggestion using diet jelly that is half set pour over strawberries and then chill cheesecake overnight.
  9. Or if you like chocolate cheesecake just remove the citrus juices and add 1/3 cup cocoa powder.
  10. It really is a yummy treat.

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