Recipe by Suzanne Kern
I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!
Top Review by Lauri P
A great recipe. Back to low carbing after a yearlong furlow during which I found 50 pounds. A twist to this recipe is to make a "crust". Just melt butter or margarine and some splenda in a saucepan then add ground pecans or almonds to make a thick mix, Press into a pie pan and add your cheesecake blend. Presto!! A high protien low carb crust!!
- 3 (680.38 g) package cream cheese
- 3 eggs
- 25 (25 g) packet Splenda sugar substitute
- 14.79 ml vanilla extract
- 4.92 ml almond extract