Low-Carb Cheesecake

READY IN: 55mins
Recipe by Suzanne Kern

I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!

Top Review by Lauri P

A great recipe. Back to low carbing after a yearlong furlow during which I found 50 pounds. A twist to this recipe is to make a "crust". Just melt butter or margarine and some splenda in a saucepan then add ground pecans or almonds to make a thick mix, Press into a pie pan and add your cheesecake blend. Presto!! A high protien low carb crust!!

Ingredients Nutrition

Directions

  1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
  2. Pour into a greased pie pan.
  3. Bake for 35 minutes at 350°F or until cracked and golden brown.

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