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This cheesecake is always in my house. My DH and I started Lowcarbing six months ago and this has helped us tremendously. Thank you for sharing.

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mrsmony July 10, 2009

This was fantastic.. I didnt expect it to be that good. I am in love!

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ycone78 May 04, 2009

Good flavor, but the texture was a bit grainy.

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jahya February 19, 2009

For those long term hard core low carbers of us this is a perfect treat! I just made it and love it. I did cook it in a water bath which I think helps it have a better texture. Also for those who aren't used to cooking with cream cheese make sure your cream cheese is room temp for a smoother mixture. I will add the pecan crust next time. According to my calculations you need 1/2 cup + 1t of splenda to equal 25 packets.

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LoriLee in TX January 29, 2009

Very good, but I feel like the Splenda gives it a weird texture. Not exactly cheesecake...but definitely low carb! Hits the spot...even though it cries to have a topping!

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Joyd January 28, 2009

Wow! Sooo easy and good. thanks.

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Jyga December 24, 2008

This recipe is excellent! Both my wife and I are on a strict LCD and were in need of a little desert to avoid burnout! This did the trick! I did not have the almond extract. So, in its place, I added the juice from 1/2 lemon. The flavor turned out great. Just a hint of lemon to add an interesting touch. VERY easy to make. This one's a winner!

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mikeandortina December 06, 2008

I love this recipe. I tried it just yesterday and placed it in the fridge for an hour before serving. It sets up nicely! Before serving, I sprinkled lime zest and squeezed fresh lime juice over the entire top and it was very yummy!!!

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klea36 November 21, 2008

I love this cheesecake. I made it yesterday. I did add more splenda and lemon juice instead of almond extract, because I don't like almond. My daughter loves it too. We are both on low carb diet, and this is a great treat. Thanks

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clbv1 March 30, 2008
Low-Carb Cheesecake