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    You are in: Home / Recipes / Low-Carb Cheesecake Recipe
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    Low-Carb Cheesecake

    Average Rating:

    65 Total Reviews

    Showing 61-65 of 65

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    • on July 12, 2004

      I finaly tried this chee.cake,My hubby and I liked it but a bit too rich & definetly not enough sweet wich made it taste to much like cream cheese,next time I'll hade more splenda.I also covered mine with nutriwhip. On his (he's not on Lcarb)slice I put strawb.jam then the whip cream. But I'll def. have fun with this recipe 'cause it has lots of potential,Thank-you for sharing

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    • on June 11, 2004

      I used low fat cream cheese and about 50 tsp of splenda (equalvient to 25 pkts). Felt it tasted great when frozen, like ice-cream! Jus a tat too much of almond flavor. It helped satisfy my sweet tooth without cheating on my SBD =) Thanks!

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    • on March 13, 2004

      This is delicious! I couldn't bear the thought of having cheesecake without a crust so I chopped peanuts and made a "peanut crust" just like you would make a graham cracker crust. It added great texture. Wonderful stuff!

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    • on September 04, 2003

      I made this today for my husband that definitely needs lo carb, no sugar. He LOVES it! Cheesecake has always been his favorite dessert. It was so simple to make and I followed Lana's tip about adding eggs last. This is definitely a keeper in our house. Thanks for submitting.

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    • on June 18, 2003

      Taste great, considering it's really low in carbs. I've tasted a lot worse cheesecake's that were loaded with carbs. Be sure to use Splenda. The first time I made it I used another sugar substitute and it tasted horrible.

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    Nutritional Facts for Low-Carb Cheesecake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 278
    83%
    Total Fat 30.9 g
    47%
    Saturated Fat 17.0 g
    85%
    Cholesterol 163.4 mg
    54%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.5 g
    22%
    Protein 7.4 g
    14%

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