Low-Carb Cheesecake
Added January 17, 2002 | Recipe #17263
Total Time:
Prep Time:
Cook Time:
I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!
Directions:
1
Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
2
Pour into a greased pie pan.
3
Bake for 35 minutes at 350°F or until cracked and golden brown.
Ratings & Reviews:
If you watch your carb intake, then this cheesecake is for you! I have been on the Adkins Diet for 3 weeks now; this cheesecake was a real treat.
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Loved this cheesecake. I didn't have any almond extract (must've used it all up during Christmas baking) so I substituted lemon extract. Gives it a wonderful fresh flavor. I'm looking forward to trying this again with almond extract and other types of flavorings.
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definitely use more than the 1.5 tablespoons as written by scott keith. i used the 1.5 and had the throw the entire cake away :(
i say probably 25 teaspoons is about right or 1/2 cup of splenda.
but besides that it was delicious!
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Nutritional Facts for Low-Carb Cheesecake
Serving Size: 1 (109 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 334.8
Calories from Fat 278
83%
Total Fat 30.9 g
47%
Saturated Fat 17.0 g
85%
Cholesterol 163.4 mg
54%
Sodium 300.3 mg
12%
Total Carbohydrate 6.7 g
2%
Dietary Fiber 0.0 g
0%
Sugars 5.5 g
22%
Protein 7.4 g
14%
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