Total Time
Prep 10 mins
Cook 45 mins

I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!


  1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
  2. Pour into a greased pie pan.
  3. Bake for 35 minutes at 350°F or until cracked and golden brown.
Most Helpful

A great recipe. Back to low carbing after a yearlong furlow during which I found 50 pounds. A twist to this recipe is to make a "crust". Just melt butter or margarine and some splenda in a saucepan then add ground pecans or almonds to make a thick mix, Press into a pie pan and add your cheesecake blend. Presto!! A high protien low carb crust!!

Lauri P January 04, 2009

If you watch your carb intake, then this cheesecake is for you! I have been on the Adkins Diet for 3 weeks now; this cheesecake was a real treat.

Laurie Pearson June 08, 2002

Loved this cheesecake. I didn't have any almond extract (must've used it all up during Christmas baking) so I substituted lemon extract. Gives it a wonderful fresh flavor. I'm looking forward to trying this again with almond extract and other types of flavorings.

Mamie March 09, 2002