I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!
Make and share this Low-Carb Cheesecake recipe from Food.com.
- Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
- Pour into a greased pie pan.
- Bake for 35 minutes at 350°F or until cracked and golden brown.