Low Carb Cheeseburger Soup

Total Time
45mins
Prep 30 mins
Cook 15 mins

My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!

Ingredients Nutrition

Directions

  1. Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
  2. Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
  3. Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
  4. Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
  5. Turn off heat and add the sour cream.
Most Helpful

5 5

Delicious! My whole family loves it! Update: I've made this a few times now and to speed it up a little I bake the bacon in the oven (actually this is the only way I cook bacon anymore). Thanks for a great recipe!

5 5

Five stars! This was an amazing treat. I am a vegetarian so I substituted 4 chopped Boca burgers for the ground beef, sauteed them separately, then added to the soup at the end of cooking: divine! I also added a drop of liquid smoke for that "grill" taste. Will DEFINITELY make again.

5 5

This was a good recipe, I have made one similiar but using potatoes so it was nice to cut the carbs. I didn't use the bacon. Next time though I think I will go back to using my ol standby evaporated milk in place of the ff half and half , just a personal preference I think the fake half and half adds a little more sweetness I could do without. I ended up sauteeing some of the vegetables and then throwing it all in the crockpot