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We made this last night & it was great!!!! The only problem was that my roast was still partially frozen & it took Forever to cook! (Finally sliced off a couple of slices & microwaved them). I will do this again & will be great to fix for company.

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Amazingg May 03, 2013
Low Carb Cheese-Stuffed Pork Roast - 3 Net Carbs