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    You are in: Home / Recipes / Low Carb Cheese Crackers Recipe
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    Low Carb Cheese Crackers

    Low Carb Cheese Crackers. Photo by Munch970

    1/2 Photos of Low Carb Cheese Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chilicat's Note:

    I found this on the Tiana coconut website. It uses coconut and almond flours. The description says "This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker."

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    Ingredients:

    Serves: 16

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes.
    2. 2
      Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 2½ inches.
    3. 3
      Bake at 400°F for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 400°F for about 4 minutes. Makes about 16 crackers.
    4. 4
      Note: Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.

    Ratings & Reviews:

    • on February 05, 2011

      55

      Really really good, quick and easy. I spread the dough between two sheets of parchment, and just bake it like that, comes out perfect and pops right off the sheets. They do taste best fresh out of the oven, but are decent when reheated back in the oven for 3-5 minutes (microwave makes them soggy). Great in place of chips for nachos, in dips or just as is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      I made the recipe as described, but rolled the dough out between two sheets of wax paper, to make crackers. We had fun sprinkling the crackers with salt and other flavored spices. If this is done while they are still warm, then the flavoring will adhere. The crackers are best fresh, so I have started making half the recipe at a time. Otherwise, there are too many. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Cheese Crackers

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 94
    78%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 53.1 mg
    17%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    coconut flour

    almond flour

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