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    You are in: Home / Recipes / Low Carb Cheese Crackers Recipe
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    Low Carb Cheese Crackers

    Average Rating:

    2 Total Reviews

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    • on February 05, 2011

      Really really good, quick and easy. I spread the dough between two sheets of parchment, and just bake it like that, comes out perfect and pops right off the sheets. They do taste best fresh out of the oven, but are decent when reheated back in the oven for 3-5 minutes (microwave makes them soggy). Great in place of chips for nachos, in dips or just as is.

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    • on December 22, 2010

      I made the recipe as described, but rolled the dough out between two sheets of wax paper, to make crackers. We had fun sprinkling the crackers with salt and other flavored spices. If this is done while they are still warm, then the flavoring will adhere. The crackers are best fresh, so I have started making half the recipe at a time. Otherwise, there are too many. Delicious!

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    Nutritional Facts for Low Carb Cheese Crackers

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 119.7
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 6.4 g
    Cholesterol 53.1 mg
    Sodium 202.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 6.0 g

    The following items or measurements are not included:

    coconut flour

    almond flour


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