2 Reviews

Really really good, quick and easy. I spread the dough between two sheets of parchment, and just bake it like that, comes out perfect and pops right off the sheets. They do taste best fresh out of the oven, but are decent when reheated back in the oven for 3-5 minutes (microwave makes them soggy). Great in place of chips for nachos, in dips or just as is.

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mikearoni February 05, 2011

I made the recipe as described, but rolled the dough out between two sheets of wax paper, to make crackers. We had fun sprinkling the crackers with salt and other flavored spices. If this is done while they are still warm, then the flavoring will adhere. The crackers are best fresh, so I have started making half the recipe at a time. Otherwise, there are too many. Delicious!

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Munch970 December 22, 2010
Low Carb Cheese Crackers