Low Carb Cheddar Biscuit Bites

READY IN: 20mins
Recipe by Mercy

Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.

Top Review by Caylin_Emmers

I was worried about the taste of the soy flour coming through, as another reviewer mentioned. I added just under a teaspoon of garlic powder, a couple teaspoons of chili flakes, and topped the biscuits with extra shredded cheese before baking. I formed the dough into ~10 small balls and flattened them. The dough was very sticky and I was concerned it would stick to the parchment paper, but that wasn't a problem. I found 12-13 minutes in the oven was perfect. I didn't notice a soy flour taste and quite enjoyed them!

Ingredients Nutrition

Directions

  1. Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
  2. Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
  3. The bottoms will be crunchy, tops lightly golden.

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