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    You are in: Home / Recipes / Low Carb Cheddar Biscuit Bites Recipe
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    Low Carb Cheddar Biscuit Bites

    Average Rating:

    4 Total Reviews

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    • on September 12, 2014

      I was worried about the taste of the soy flour coming through, as another reviewer mentioned. I added just under a teaspoon of garlic powder, a couple teaspoons of chili flakes, and topped the biscuits with extra shredded cheese before baking. I formed the dough into ~10 small balls and flattened them. The dough was very sticky and I was concerned it would stick to the parchment paper, but that wasn't a problem. I found 12-13 minutes in the oven was perfect. I didn't notice a soy flour taste and quite enjoyed them!

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    • on November 11, 2008

      I guess maybe it was the soy flour...will try again with almond flour, but I couldnt get past the soy texture and taste. I even added garlic to recipe and could still taste soy. Its me Im sure, not the recipe....but for those who dont like soy...try with almond flour first

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    • on January 15, 2008

      I've been trying various recipes for two friends on the Atkins diet. This was a big hit (even I liked them and I'm not on Atkins). I added a bit of garlic and cumin, and because I didn't want to roll the dough out on a floury board, I rolled it by hand into little balls and baked them on a silpat. They were great--disappeared very quickly. Some were eaten with some sourcream and hot sauce, some plain. The dieters adored them. Thanks, Mercy!

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    • on May 13, 2006

      Delicious! When out of the oven I poured melted butter that had garlic powder in it. Yummy!

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    Nutritional Facts for Low Carb Cheddar Biscuit Bites

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.4 g
    Cholesterol 56.9 mg
    Sodium 334.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 10.2 g

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