this is a very good low carb recipe it makes a lot but I used it in place of rice in stuffed bell peppers and last night I added low carb baking mix and eggs and made fritters thanks for a great recipe
This was GREAT! I probably processed my cauli a little too much it ended up like couscous. It was nice and spicy, and tasted like spanish rice without all the carbs! And it made a huge batch! We're still working on it... next time I'll try freezing some of the leftovers.
made this to take on a 2 hr trip for a family get together, the family never guessed it was not rice. Made for Pac fall 2007