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this is a very good low carb recipe it makes a lot but I used it in place of rice in stuffed bell peppers and last night I added low carb baking mix and eggs and made fritters thanks for a great recipe

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Chef susan from Sandpoint,Idaho January 19, 2011

This was GREAT! I probably processed my cauli a little too much it ended up like couscous. It was nice and spicy, and tasted like spanish rice without all the carbs! And it made a huge batch! We're still working on it... next time I'll try freezing some of the leftovers.

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kyla July 16, 2008

made this to take on a 2 hr trip for a family get together, the family never guessed it was not rice. Made for Pac fall 2007

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Tina Madden October 15, 2007
Low Carb Cauliflower Spanish Rice