Low Carb ' Campbell's' Tomato Soup

"This recipe has a lot less carbs than the commercial version."
 
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Ready In:
5mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Mix all the ingredients together in a saucepan.
  • Heat and serve.

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Reviews

  1. I really liked this, not sure if it tastes like Campbell's because I never make that but this is good and easy. I used home canned tomato sauce (no sugar added) so I doubled the recipe because I had a pint jar of sauce and will probably take this to work for lunch. I also used a package of stevia for the double recipe which might only be 1/4 of a teaspoon.
     
  2. I didn't expect this to taste anything like the real thing, but I thought this was an excellent substitute for Campbell's Tomato Soup...I will definitely make this again. Loved it!
     
  3. Very good but I didn't think it tasted like Campbell's Tomato soup. I did use less water & added in some shredded cheese. I will definitely make again.
     
  4. This is really good.Very good substitute for tomato soup, my favorite.Thank-you so much.
     
  5. This is great tomato soup, and so easy!! Loved it! Will definitely make this over and over. I made it this time to use with stuffed peppers, but it will be great to use just as a soup once it gets cooler. Thanks so much for the easy recipe.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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