Low Carb Cabbage and Jicama Coleslaw

Total Time
50mins
Prep 20 mins
Cook 30 mins

Even the high carbers will like this tasty slaw! Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Toss vegetables together in a very large bowl.
  2. Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
  3. Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
  4. Toss with veggies and refrigerate for 30 minutes.
  5. Toss bacon in just before serving.

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