Low Carb Cabbage and Jicama Coleslaw

Be the first to review
READY IN: 50mins
Recipe by Mercy

Even the high carbers will like this tasty slaw! Cooking time is chilling time.

Ingredients Nutrition


  1. Toss vegetables together in a very large bowl.
  2. Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
  3. Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
  4. Toss with veggies and refrigerate for 30 minutes.
  5. Toss bacon in just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a