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    You are in: Home / Recipes / Low-Carb Buttermilk Bread (A B M) Recipe
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    Low-Carb Buttermilk Bread (A B M)

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    2 Total Reviews

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    • on February 05, 2011

      My Cuisinart bread maker recipe book had a couple typos for this recipe. It turned out much better after finding this recipe. I can't find barley flour in our town, so I substituted rye flour and it turned out good.
      Thanks for posting!

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    • on August 28, 2011

      Okay, the first time I made this I forgot the I made it again and it turned out very good. I've been doing a low carb lifestyle and I was missing bread. I can toast thin slice of this to go with my eggs in the morning and it make a good open face tuna salad sandwich. Also, I made this in my bread machine using the dough cycle...I have a quirk about my loaves looking like loaves. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low-Carb Buttermilk Bread (A B M)

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1268.6
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 4.3 g
    Cholesterol 17.1 mg
    Sodium 2214.6 mg
    Total Carbohydrate 234.8 g
    Dietary Fiber 35.5 g
    Sugars 43.9 g
    Protein 52.8 g

    The following items or measurements are not included:

    vital wheat gluten

    almond flour

    soy protein


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