Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Carb Buttermilk Bread (A B M) Recipe
    Lost? Site Map

    Low-Carb Buttermilk Bread (A B M)

    Low-Carb Buttermilk Bread (A B M). Photo by mersaydees

    1/2 Photos of Low-Carb Buttermilk Bread (A B M)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    mersaydees's Note:

    This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
    2. 2
      Choose medium crust setting, or to taste. Select dough size.
    3. 3
      Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

    Ratings & Reviews:

    • on February 05, 2011

      55

      My Cuisinart bread maker recipe book had a couple typos for this recipe. It turned out much better after finding this recipe. I can't find barley flour in our town, so I substituted rye flour and it turned out good.
      Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      Okay, the first time I made this I forgot the salt....so I made it again and it turned out very good. I've been doing a low carb lifestyle and I was missing bread. I can toast thin slice of this to go with my eggs in the morning and it make a good open face tuna salad sandwich. Also, I made this in my bread machine using the dough cycle...I have a quirk about my loaves looking like loaves. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low-Carb Buttermilk Bread (A B M)

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1268.6
     
    Calories from Fat 185
    14%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.1 mg
    5%
    Sodium 2214.6 mg
    92%
    Total Carbohydrate 234.8 g
    78%
    Dietary Fiber 35.5 g
    142%
    Sugars 43.9 g
    175%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    vital wheat gluten

    almond flour

    soy protein

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites