Low Carb Brownies

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READY IN: 40mins
Recipe by FluteDiva64

This recipe is from http://low-carb-news.blogspot.com/2010/07/cocoa-brownies.html. I intend to use a different sweetener combination of Sucralose, Erythritol, and Stevia as the sweetener. I'll update when I do.

Ingredients Nutrition

Directions

  1. In food processor, process butter, SPLENDA® Granular, erythritol and vanilla.
  2. Add eggs; process. In medium bowl, combine Low-Carb Bake Mix, page___, cocoa, baking powder and salt.
  3. Add to egg mixture; process.
  4. Spread in greased 8-inch (20 cm) square baking pan. Bake at 350°F (180°C) for 30 minutes, or until a knife inserted in brownies comes out clean.
  5. Cool, frost, cut and refrigerate in an airtight plastic container to keep fresh longer and prevent recrystallization of the erythritol.

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