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    You are in: Home / Recipes / Low Carb Brownies Recipe
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    Low Carb Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rabia's Note:

    You have to taste it to believe it.

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    Ingredients:

    Serves: 20

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 9x13 pan.
    3. 3
      Cream the butter.
    4. 4
      Add the erythritol to the butter and cream.
    5. 5
      Add the vanilla.
    6. 6
      Add eggs one at a time and mix.
    7. 7
      Add salt and cocoa powder and mix.
    8. 8
      Add melted chocolate and mix.
    9. 9
      Add all of the rest of the ingredients until blended.
    10. 10
      Pour into the pan.
    11. 11
      Bake for 40 minutes or until toothpick comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Low Carb Brownies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 156
    80%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 54.8 mg
    18%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.4 g
    1%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    erythritol

    xylitol sugar substitute

    stevia

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