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Prep 20 mins
Cook 15 mins
Good for a low Carb diet or diabetic diet. Recipe comes from Culinarycafe.com
Make and share this Low Carb Brownies recipe from Food.com.
- Preheat oven to 350 degrees; grease 8 X 8 baking pan.
- Cream the butter with an electric hand mixer, add the eggs one at a time, beating well.
- Melt chocloate with chocolate extract and water in the top of a double boiler.
- Add melted chocolate, soy flour, chopped walnuts, sugar substitute to butter; Mix well, taste for sweetness, add more splenda IF needed;Pour into prepared pan; bake 15 minutes.
I tried these, but added 2 more tablespoons of flour as the batter seemed to be too thin. They were GREAT! I think I will also add unsweetened coconut next time! Thanks for this recipe, Barb!