Total Time
Prep 20 mins
Cook 15 mins

Good for a low Carb diet or diabetic diet. Recipe comes from

Ingredients Nutrition


  1. Preheat oven to 350 degrees; grease 8 X 8 baking pan.
  2. Cream the butter with an electric hand mixer, add the eggs one at a time, beating well.
  3. Melt chocloate with chocolate extract and water in the top of a double boiler.
  4. Add melted chocolate, soy flour, chopped walnuts, sugar substitute to butter; Mix well, taste for sweetness, add more splenda IF needed;Pour into prepared pan; bake 15 minutes.
Most Helpful

5 5

I tried these, but added 2 more tablespoons of flour as the batter seemed to be too thin. They were GREAT! I think I will also add unsweetened coconut next time! Thanks for this recipe, Barb!