Low Carb Broccoli Bacon Salad

Submitted by Mercy

"A rich and yummy broccoli salad that even non-low carbers will enjoy!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 bunch fresh broccoli, finely chopped (raw, about 1 pound)
• 1⁄2 cup red onion, finely chopped
• 3⁄4 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons Splenda sugar substitute (1/8 teaspoon plus 16 drops of liquid Splenda)
• 12 ounces bacon, chopped and fried until crisp,drain on paper towels
• 1⁄4 cup sunflower seeds (optional-peanuts or cashews may also be used)

directions

1. Put the broccoli and onion in a large bowl.
2. Mix the mayonnaise, vinegar and Splenda; pour over broccoli and mix well.
3. Just before serving, stir in the bacon and sunflower kernels.

Reviews

[Denise G.]

This was excellent. I left out the sunflower seeds as I didn't have any but it was still really good. Great sweetness for when you have a sugar craving!

 

[HeatherN]

I really liked this! I thought it tasted so much better than the deli's version of broccoli raisin salad! I used peanuts instead of sunflower seeds, just because that's what I had. I think sunflower seeds would be better. Thank you! =]

 

[bmcnichol]

This was very good and easy to make. We really enjoyed this. Made exactly as written.

 

[chef spicey]

great!

 

[Jenny Ann]

Lovely blend of flavors and textures. Great change from the ordinary.