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    You are in: Home / Recipes / Low Carb Breakfast Patty Recipe
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    Low Carb Breakfast Patty

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    tkonbass's Note:

    My version of the low carb all in one portable breakfast. I am a long time low carb advocate and found the best thing to help stay on track is to have tasty low carb snacks around. While these are obviously intended as a quick breakfast for a busy morning they also make a very handy mid morning or afternoon snack. These are really simple to prepare and can easily be adjusted to suit your taste.

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    Ingredients:

    Serves: 4-5

    Yield:

    balls/p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a bowl combine all ingredients until thoroughly mixed.
    3. 3
      Line a cookie sheet with foil and spray lightly with a non-stick cooking oil.
    4. 4
      Form mixture into 1-1/2" to 2" balls and place on foil.
    5. 5
      Bake in oven for 25-30 minutes or until done. The balls will somewhat flatten out into a semi-domed patty shape.
    6. 6
      Remove from foil and place cooked patties on several layers of paper towel to remove some of the excess oil.
    7. 7
      Serve immediately or allow to cool and place in freezer bags for freezing.
    8. 8
      Enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 23, 2008

      55

      awesome. very tasty- had it for breakfast. might want to put it in little cupcakes for little quiches.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Breakfast Patty

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 397
    73%
    Total Fat 44.1 g
    67%
    Saturated Fat 17.1 g
    85%
    Cholesterol 230.7 mg
    76%
    Sodium 1206.3 mg
    50%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 32.4 g
    64%

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