Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Breakfast Custard Recipe
    Lost? Site Map

    Low Carb Breakfast Custard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    angieemhen's Note:

    This is a variation of a recipe posted, but not so sweet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup heavy cream
    • 1/2 cup Hood carb countdown milk (now known as Hood Calorie Countdown)
    • 1 cup davinci's or torani sugar-free syrup, flavor of your choice
    • 2 teaspoons vanilla extract (or your favorite)
    • 3 eggs
    • 3 egg yolks

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Begin a teakettle to boiling for the water to put in the pan to bake the custards.
    3. 3
      Spray 6 custard cups with nonstick spray and place them in a roaster or (what I use) a glass pan.
    4. 4
      Combine cream, calorie countdown, and syrup in a heavy bottom sauce pan, and bring to a bare simmer( when it starts steaming, and the edges have little bubbles around them, it is time to turn off the heat.).
    5. 5
      In a 4 cup measuring cup beat the eggs and egg yolks together until the color lightens.
    6. 6
      Add 1/4 cream mixture to the eggs, whisking as you pour.
    7. 7
      Add the egg/cream mixture back to the sauce pan and mix well.
    8. 8
      Put a strainer over your 4 cup measure, and pour the egg/cream mixture back in to the measuring cup.
    9. 9
      Pour the custard into the custard cups.
    10. 10
      Pull your oven self out and place the pan on it, then add the boiling water to the pan. Enough to almost reach the level of the custard in the cups.
    11. 11
      Bake for 35 minutes.
    12. 12
      Remove from pan of water with tongs, and place on a kitchen towel.
    13. 13
      Let cool a bit, and eat, it is good warm, or refrigerate.
    14. 14
      If you feel the "Splenda" aftertaste is too strong, refrigerate 24 hours. It usually gets a lot milder.
    15. 15
      The options for this custard are endless, and dependent on your own taste. I love plain vanilla with Jok n Al's fruit spread on it, butterscotch (takes away my cravings for pudding) Coconut, you name it. Enjoy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Low Carb Breakfast Custard

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 106
    79%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 227.3 mg
    75%
    Sodium 46.3 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Hood carb countdown milk

    sugar-free syrup

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes