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I cut the recipe down to where I used only about a pound of meat, and I added a 1/2 tsp of course kosher salt. I got about 18 meat balls. Next time if I use the same amount of meat (half and half sausage and ground beef) I will use at least 1 tsp of course salt for a little more flavor. I will be more generous with the cheese as well. Good easy recipe!
This recipe has been around for years, it is called Scotch Eggs.
These were exactly what I need! Easy, tasty and low carb. Even my daughter and husband like them The only thing i did differently is I used fresh diced onion instead of dry. Thanks for a great recipe!
Love these! Probaby have about 4 weeks worth of a few weekday breakfasts. They are filling and low carb which is the only way I seem to be dropping some of my fluff. My meat mixture was 1 lb mild turkey sausage, 1lb ground turkey, and 1 lb ground pork. I also used a low fat cheese.
These came out very tasty. I followed the recipe exactly and everyone in my house devoured them. I was only able to keep a few in the freezer, and yes they do freeze really well. These are awesome for breakfast on the go.
I decided to play with this recipe tonight and I was very pleased with the end result. I live alone/eat alone so I liked the idea that I could eat a few of these little guys and freeze the rest of them. I used a pound of pork sausage, a pound of lean ground beef and a pound of lean ground turkey. I also decided to add 1/2 tsp garlic powder and 1/2 tsp curry powder instead of pepper. Thank you...Mercy...for adding to my collection of great recipes!
Fabulous! These were very easy and very good. They don't keep long with my 7 family members but are wonderful to have on hand. I served scrambled eggs with them for my kids and they were pleased! I will be making these again and again; though, next time I might double it so I can have more left over to freeze. Thanks for sharing this.
My boys loved this recipe! These are a keeper.
Easy to do and very, very tasty. I used 1 part habanero sausage to 2 parts mild and substituted ground chicken--just because. I used a green onion in place of the onion flakes and added a liberal portion of garlic powder because I love garlic. I made two of them "scotch" and enjoyed both versions deliciously.