85 Reviews

Very interesting idea!

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Katie S. August 06, 2015

These are just great! My husband, who is not low carbing, loved them, too. I'll be making these often.

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Orea May 16, 2015

These are great.

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Bobby F. March 21, 2015

These are amazing! I usually eat 2 with a table spoon of cottage cheese for breakfast.

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pbentleyb March 16, 2015

We loved these so much we ended up eating them for breakfast, lunch and dinner! (on separate days haha!) They were easy to put together and tasted amazing. I got way more than 48 meatballs, but that didn't matter as they've all been eaten already - there were none left to freeze, which I guess is a good sign!

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anniesnomsblog December 23, 2014

These are amazing! Just like the bisquick sausage balls without the carbs. I will making these a lot more!!!

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cincygirl22 November 28, 2014

These are awesome! Great power breakfast. Use lean beef and sausage. Freshly grating your cheddar vs. the pre-shredded take them a notch more. I love to make these and then warm them up for breakfast or a quick snack when I'm on the go. Highly recommend!

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Laura S. October 22, 2014

I made these sausage balls and I couldn't believe how great they are! I'm so glad to have this recipe because it gives me another option for breakfast or heck you can eat these anytime or any meal really. Thank you for posting it!

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sbnorman September 08, 2014

Really tasty. Seems I could I Of worked with 2 eggs. Was really soft forming the meatballs. I only made 30.

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jackie d. August 24, 2014

These are awesome! So simple, yet so flavorful! My husband hates sausage and refuses to eat it. For us, I used two pounds organic hamburg and one pound sausage. He loved them - quite possibly because he didn't know there was sausage in them. These will also be great in my spaghetti sauce that I put over spaghetti squash. I am SO glad this recipe makes so much - they surely will not go to waste! Mercy, thank you so much!

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lindawade August 19, 2014
Low Carb Breakfast Balls