Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Breakfast Balls Recipe
    Lost? Site Map

    Low Carb Breakfast Balls

    1/9 Photos of Low Carb Breakfast Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mercy's Note:

    I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
    2. 2
      Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
    3. 3
      Bake at 375°F for about 25 minutes.
    4. 4
      Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
    5. 5
      NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 19, 2010

      55

      I really enjoyed these as a no carb breakfast. Today, I am adding spinach and garlic powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      Mercy, these are SO good! Thanks for posting them! I made them with 1lb sausage and about 2lbs ground beef, and instead of the onion flakes and pepper I used 2Tbsp of 3 Onion Dip Mix (by Epicure Selections) and 3Tbsp of ground Flax. Thanks for the fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

      Scotch eggs are delicious dipped in a spicy mustard, and can be eaten hot, at room temp, or cold. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (75)

    Advertisement

    Nutritional Facts for Low Carb Breakfast Balls

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.9
     
    Calories from Fat 259
    64%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.4 g
    62%
    Cholesterol 163.1 mg
    54%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 32.8 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites