1/12 Photos of Low Carb Breakfast Balls
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
My Private Note
Units: US | Metric
- 1Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
- 2Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
- 3Bake at 375°F for about 25 minutes.
- 4Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
- 5NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.
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Nutritional Facts for Low Carb Breakfast Balls
Serving Size: 1 (145 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 402.9
- Calories from Fat 259
- Total Fat 28.8 g
- Saturated Fat 12.4 g
- Cholesterol 163.1 mg
- Sodium 215.6 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 32.8 g