Low Carb Breadless Pudding

READY IN: 1hr 10mins
Recipe by Mercy

This almost tastes like French toast with syrup! It can be served for breakfast, snack or dessert.

Top Review by beckyp382

Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner!

Ingredients Nutrition


  1. Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
  2. Pour into a buttered 8x8" glass baking dish. If desired, sprinkle some additional cinnamon on top.
  3. Bake at 350ºF for about 1 hour or until top is nicely browned.

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