6 Reviews

Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner!

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beckyp382 May 10, 2013

Mmmm! this was lovely made as directed and followed the recipe. I also had it hot but there is enough to have cold later. Thank you for posting.

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Tea Jenny November 02, 2011

This is a great low carb treat. I had it warm and it was very good. Nice to have a comfort food that is on plan. Thanks Mercy!

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TLu February 20, 2008

this is easy and tasty! didnt' have any SF caramel topping, so i just used SF butter flavor pancake syrup (all i had) and i doubled the cinnamon. just tossed it all in the blender and let it go till it was nice and smooth. sprinkled the cinnamon on top and baked till set. tasted pretty good a room temp, it's chilling now and i think it'll be even better. it does taste like french toast, it'll be a nice breakfast in the morning, thanks!

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MuddyMommaPottery February 09, 2008

This is a very nice recipe. I used Cinnabliss instead of the DV caramel, as I don't have DV topping on hand. It is even better the day after it's made. Thanks!

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PrairieHarpy October 14, 2007

This to me was like a bread pudding. I've tried other recipes... okay, one, and that was like eating the custard without flavor or the bread. This recipe was like bread with the custard. I did do a couple of things different; I used ricotta cheese instead of cottage cheese (because that's what I had on hand), and I didn't have any of the caramel topping (if I could find it, I would use it because it would probably be even better), and I used half and half instead of cream (I like half and half but I would use cream if I needed to). I think the only change to flavor would be the caramel topping, so it's still wonderful! I just put on some berries and whipped cream and it was lovely! Thank you for an excellent recipe!

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Narshmellow October 11, 2007
Low Carb Breadless Pudding