Low Carb Breadless Pudding

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This almost tastes like French toast with syrup! It can be served for breakfast, snack or dessert.

Ingredients Nutrition

Directions

  1. Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
  2. Pour into a buttered 8x8" glass baking dish. If desired, sprinkle some additional cinnamon on top.
  3. Bake at 350ºF for about 1 hour or until top is nicely browned.
Most Helpful

Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner!

beckyp382 May 10, 2013

Mmmm! this was lovely made as directed and followed the recipe. I also had it hot but there is enough to have cold later. Thank you for posting.

Tea Jenny November 02, 2011

This is a great low carb treat. I had it warm and it was very good. Nice to have a comfort food that is on plan. Thanks Mercy!

TLu February 20, 2008