Yummy! So easy and really tasty! I added some mixed herbs to the rinds and it worked great. Make sure you grease the pan well though. I forgot and it all stuck and I had to scrape it off, still yummy :D
This wasn't bad for a low carb dish. I did add about a tsp of Italian seasoning to the crushed pork rinds for a little extra flavor.
"Who'da thunk" ??? LOL What a GREAT idea...I'm on Atkins...keep trying to think up different ways to "coat" or cook meats - FABULOUS - used "plain" rinds...added some Italian Seasoning one time...some BBQ Seasoning(McCormick's)another time. The "possibilities" are endless !!! Works just as GREAT for pork....WOW !!! Thanks for such a great idea !!!!
Great low carb recipe! My family loved it. I used the regular pork rinds and the flavor was still good. Next time, I'm thinking of adding ranch dressing mix to the pork rinds and leaving the garlic out of the eggs. Italian dressing mix or onion soup mix would be a good addition to the regular pork rinds too. Thanks kellie2
Dh loved this. I used the hot and spicy version of pork rinds and he thought that made a chicken breast far more interesting. They were delightfully crispy. Thanks, Celeste.
So good. Very flavorful and easy!
AWESOME RECIPE! I gave it 5 stars because I would make this even if I was not on a Low Carb diet!
Celeste,When I find a low carb recipe I always print it for my daughter Erica who is on the curves diet and exercise program,she can only have 20 carbs a day on this diet.She really loved this recipe,and told me to give you a 5 star rating.And to say THANKS so much.Darlene
Delicious! I hadn't tried breading with pork rinds before and I really enjoyed this. I took Abaiylesmom's advice and fried it in oil. I will try it again with another kind of meat.