Low Carb Blueberry Muffins

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Total Time
30mins
Prep
0 mins
Cook
30 mins

I'm not a big muffin fan and I really like these!

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375* F and spray a muffin tin with some cooking spray. Sprinkle the wheat bran and soy flour mix to coat the coat the tins.
  2. Whisk all of the remaining ingredients together EXCEPT for the blueberries. Make sure that this is well blended. Fold the blueberries into the mixture.
  3. Fill the muffin cups evenly with batter and place on the center rack of the oven. They take about 25-30 minutes to bake in our oven. But keep an eye on them. When tops are golden brown stick a toothpick in them to see if they're done.
  4. Sidenote: I use this recipe and subsitute different things instead of the blueberries. It all comes out well! I made them with blackberries once and they were really good!