Low Carb Blue Cheese Coleslaw

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READY IN: 15mins
Recipe by mary winecoff

This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw.

Ingredients Nutrition

Directions

  1. Combine chopped cabbage and carrots.
  2. Place dressing ingredients in food processor, blend well and taste for seasoning. Pour over cabbage and combine well.
  3. Chill 1 hour or more before serving.

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