Prep 5 mins
Cook 45 mins
Modification of recipe number 130160--creamy and delicious!
Make and share this Low Carb Blender Custard Pie recipe from Food.com.
- Place all ingredients, in order listed, into blender and whirl until thoroughly blended.
- Pour into buttered casserole dish.
- Sprinkle cinnamon on top.
- Bake at 375 for 45-60 minutes, or until set in the center.