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    You are in: Home / Recipes / Low Carb Biscuits Recipe
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    Low Carb Biscuits

    Low Carb Biscuits. Photo by Sue Lau

    1/1 Photo of Low Carb Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Great for breakfast and the extra freeze well.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a mixing bowl, combine baking mix, baking soda, and salt.
    3. 3
      Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
    4. 4
      In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
    5. 5
      Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
    6. 6
      Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
    7. 7
      Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 05, 2013


      I made these biscuits and they were great! I followed the recipe but I used 1 cup of Bob's Red Mill whole grain low-carb baking mix.
      Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Biscuits

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.2 g
    Cholesterol 72.6 mg
    Sodium 331.0 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.5 g

    The following items or measurements are not included:

    low-carbohydrate baking mix

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