Low Carb Beefy Stew

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READY IN: 2hrs 50mins
Recipe by Mercy

This was one of the first dishes that I prepared with rutabaga and I was so delighted with the outcome!

Ingredients Nutrition


  1. Brown stew beef in olive oil on all sides over medium-high pot.
  2. Add tomatoes, broth, spices and enough water to cover beef.
  3. Turn heat down and simmer for about 1 and 1/2 hours.
  4. Add rutabaga and simmer for 30 minutes.
  5. Add diced zucchini and simmer for 30 more minutes (adding more liquid, if necessary, to cover the veggies).
  6. Taste for seasonings and adjust to personal preference.

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