Prep 5 mins
Cook 5 mins
This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors.
- 236.59 ml heavy whipping cream
- 59.14 ml sugar-free vanilla pudding or 59.14 ml sugar-free white chocolate pudding mix
- 4.92 ml pumpkin pie spice (optional if making it with pumpkin pie)
- Mix all ingredient in bowl until cream is thick, almost a butter consistency.
I personally saw Sandra Lee taking notes. Made with Cream Puff Dough.