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1/1 Photo of Low Carb Barbecue Sauce
I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.
Units: US | Metric
Serving Size: 1 (5 g)
Servings Per Recipe: 14
The following items or measurements are not included: