This was good, but not quite our taste. It had less flavor than I expected.
Spaghetti squashes are strange little things, aren't they? :) My husband and I had both never had spaghetti squash before, and I had never made it, so I chose this recipe. I used fat-free half and half in place of the cream, 1 tsp. dried sage, a lot more garlic, and I made it with grilled chicken, as suggested, and it was a filling dinner. We both came up with "interesting" (not good or bad, just - interesting). How to Cook Spaghetti Squash really helped out too, with the cooking and what-not. I personally really liked this sauce and might use it for a pasta, maybe, but I got the "vibe" that it's not a make-again for us. However, we can both say that we've tried spaghetti squash now. Thanks for posting!
I just finished eating this and it was SO GOOD! After reading other reviews, I added extra garlic and sage. I will definitely be making it again. Thanks Leslie!
Thank you Thank you Thank you. This recipe was great. I served it alonside a pork tenderloin that I grilled and it was awesome. The only addition I made was extra garlic and some shredded mozzerella into the heavy cream to make a cheese sauce. It was so delicious!
This is the first time I've prepared spaghetti squash and actually liked it. The garlic sage cream sauce is one to remember--it would pair with a host of vegetables and pastas. Part of this recipes success belongs to the increased temperature and cook time, as compared with many other recipes. It pulled apart nicely and was tender.
This was a little bland for our taste buds. I think next time I will try to make a thicker sauce and some more spices to jazz it up a bit. Thanks for the recipe though. :)
I'm always looking for new ways to prepare spaghetti squash. This recipe is really good, and adds a different flair than my usual way of just serving it with butter and garlic/onions. I cook the squash in the microwave (just cut it in half, scrape the seeds, and cover with plastic wrap for about 6 min). Splurge on the fresh sage, it's worth it.
I'm eating this now and I LOVE it. Too bad not more people will give spaghetti squash a try because it is absolutely delicious! I did alter the recipe because i only had a bit of cream so instead i used buttermilk with the small amount of cream & i added more sage. Easy, yummy!