This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used.
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Units: US | Metric
- 1Combine the first seven ingredients in a large, flat container, like a baking pan. (How large will depend on the size of your fillets.) Put lemon juice in a similar container.
- 2Dip the fillets in the lemon juice and then dredge in the almond mixture to coat.
- 3Place on greased baking sheet and bake at 400 degrees about 20 minutes.
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Nutritional Facts for Low Carb Baked Basa
Serving Size: 1 (123 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 129.7
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 1.2 g
- Cholesterol 68.0 mg
- Sodium 89.1 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.2 g
- Sugars 0.1 g
- Protein 19.8 g
The following items or measurements are not included: