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    You are in: Home / Recipes / Low Carb Bacon Gravy Recipe
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    Low Carb Bacon Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Likkel's Note:

    My family enjoys sausage gravy over biscuits from time to time, but not too long ago I decided to try it with bacon and it was a hit! I serve mine over toasted low carb bread or over cooked, semi-mashed cauliflower and either way, it's very good! For my non-low carb eaters, I serve it over biscuits and there are never any leftovers!

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    Units: US | Metric


    1. 1
      In a heavy fry pan cook the bacon over med-high heat until done. Remove the bacon to a plate to cool and carefully (it's hot!) remove all, but 1/4 cup of the bacon grease from the pan (reserve the extra for another use). Dice up bacon.
    2. 2
      Turn the heat under the pan to med-high and whisk the flour into the bacon grease that is in the pan. Continue to stir, allowing the roux to turn light golden brown and to froth.
    3. 3
      Turn the heat down to medium and add the cream and water to the pan while continuing to stir. The gravy will thicken as it continues to cook. Once it is as thick as you would like, return the cooked, diced bacon to the pan, stirring to incorporate in the gravy. Salt and pepper to taste. Remove from the heat and serve.

    Ratings & Reviews:


    Nutritional Facts for Low Carb Bacon Gravy

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.8
    Calories from Fat 472
    Total Fat 52.4 g
    Saturated Fat 23.2 g
    Cholesterol 114.6 mg
    Sodium 505.0 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 8.1 g

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