Recipe by Troop Angel
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for.
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated cheddar cheese or 1 cup swiss cheese
- 1⁄2 cup crisp cooked bacon, crumbled
- salt and pepper